A course for those wishing to gain an understanding of honey and apply this knowledge within the food industry. Ideally suited to chefs, food professionals, and foodies.
Course Structure
- Theoretical aspects of Honey
- Practical honey tasting workshop
- Practical honey and food pairing
Topics
- What is honey
- legal definition of honey
- Presentations of honey
- The physical states of honey
- Monofloral and multifloral honey
- The sensory experience of honey
- colour
- texture
- odour
- taste
- aroma
- Factors that affect sensory experience
- Defective Honey
- Honey Fraud
- Pairing honey with food
- Cooking with honey
- Baking with Honey
- Storing honey
- Other products of the Hive
To register your interest please email – info@simplyhoney.co with the subject Honey Education
