Italian National Register Exam Revision Course

10 sessions
This revision course is designed to support candidates taking the 3 day Level III exam offered by the Italian National Register of Experts in the Sensory Analysis of Honey
Content:
  • 10 sessions
  • Honey Sensory Analysis
  • Italian Monofloral Identification Training
  • Honey Theory
Wednesdays @1200-1300h BST over Zoom
Local Start Time:
PDT 0400h; 0500h CST; CDT 0600h; EDT 0700h; BST 1200h; CEST 1300h; ACST 2030h; AEST; 2100h NZST 2300h

Dates of Classes:

  • 7th of August
  • 21st of August
  • 4th of September
  • 18th of September
  • 9th of October
  • 16th of October
  • 30th of October
  • 13th of November
  • 20th of November
  • 27th of November
  • Lessons will be recorded
Honey Samples
you will require honey samples of Italian monofloral honeys in order to participate in the course:
  • Agrumi – Citrus spp
  • Ailanto – Ailanthus altissima
  • Cardo – Galactites tomentous Moench
  • Castagno – Castanea Sativa Mill
  • Colza – Brassica Napus L.
  • Corbezzolo – Arbutus Unedo L.
  • Coriandolo – Coriandrum Sativum L.
  • Erica – Erica Arborea L.
  • Eucalipto – Eucalyptus Calmaldulensis Dehnh
  • Girasole – Helianthus Annuus L.
  • Melata – product of Metcalfa Pruinosa insect
  • Melta di Abete – Abies Alba & Picea Abies – Fir & Spruce Honeydew
  • Robinia – Robinia Pseudoacacia
  • Rododendro – Rhododendron Spp
  • Sulla – Sulla Coronaria
  • Tarassaco – Taraxacum Sect.
  • Tiglio – Tilia spp
  • Timo – Thymbra Capitata