This revision course is designed to support candidates taking the 3 day Level III exam offered by the Italian National Register of Experts in the Sensory Analysis of Honey

Registration Form

Contents

  • 10 sessions
  • Honey Sensory Analysis
  • Italian Monofloral Identification Training
  • Honey Theory
  • Lessons will be recorded

Date & Time

TBC

Cost

£375

Honey

You will require honey samples of Italian monofloral honeys in order to participate in the course:

  • Agrumi – Citrus spp
  • Ailanto – Ailanthus altissima
  • Cardo – Galactites tomentous Moench
  • Castagno – Castanea Sativa Mill
  • Colza – Brassica Napus L.
  • Corbezzolo – Arbutus Unedo L.
  • Coriandolo – Coriandrum Sativum L.
  • Erica – Erica Arborea L.
  • Eucalipto – Eucalyptus Calmaldulensis Dehnh
  • Girasole – Helianthus Annuus L.
  • Melata – product of Metcalfa Pruinosa insect
  • Melta di Abete – Abies Alba & Picea Abies – Fir & Spruce Honeydew
  • Robinia – Robinia Pseudoacacia
  • Rododendro – Rhododendron Spp
  • Sulla – Sulla Coronaria
  • Tarassaco – Taraxacum Sect.
  • Tiglio – Tilia spp
  • Timo – Thymbra Capitata