This online revision course is designed to support candidates taking the 3 day Level III exam offered by the Italian National Register of Experts in the Sensory Analysis of Honey.

The course is very practical and focuses on developing the skills of sensory analysis and essential memorisation of the 18 standard Italian monofloral honeys as required to pass the blind tasting exam.

Registration Form

Contents

  • 10 sessions
  • Honey Sensory Analysis Training
  • Italian Monofloral Identification Training
  • Honey Theory
  • Lessons will be recorded

Date & Time

Mondays 1830-1930h BST September to November 2026

Local Start Times: AKDT 0930h; PDT 1030h; MDT 1130h; CDT 1230h; EDT 1130h; BST 1830h; CEST 1930h; EEDT 2030h; GST 2130h*

  • 14th Sept
  • 28th Sept
  • 5th Oct
  • 12th Oct
  • 19th Oct
  • 26th Oct
  • 2nd Nov
  • 9th Nov
  • 16th Nov
  • 23rd Nov

Some dates may change closer to time

Cost

£380

Honey

You will require honey samples of Italian monofloral honeys in order to participate in the course: If you require support for obtaining samples please let us know.

  • Agrumi – Citrus spp
  • Ailanto – Ailanthus altissima
  • Cardo – Galactites tomentous Moench
  • Castagno – Castanea Sativa Mill
  • Colza – Brassica Napus L.
  • Corbezzolo – Arbutus Unedo L.
  • Coriandolo – Coriandrum Sativum L.
  • Erica – Erica Arborea L.
  • Eucalipto – Eucalyptus Calmaldulensis Dehnh
  • Girasole – Helianthus Annuus L.
  • Melata – product of Metcalfa Pruinosa insect
  • Melta di Abete – Abies Alba & Picea Abies – Fir & Spruce Honeydew
  • Robinia – Robinia Pseudoacacia
  • Rododendro – Rhododendron Spp
  • Sulla – Sulla Coronaria
  • Tarassaco – Taraxacum Sect.
  • Tiglio – Tilia spp
  • Timo – Thymbra Capitata

Disclaimer

Participation in the course does not guarantee you will pass the Level III exam

*Times are subject to change on transitioning from daylight saving time to standard times . We will inform you of your new local start time when we approach the clock change