This online revision course is designed to support candidates taking the 3 day Level III exam offered by the Italian National Register of Experts in the Sensory Analysis of Honey.

The course is very practical and focuses on developing the skills of sensory analysis and essential memorisation of the 18 standard Italian monofloral honeys as required to pass the blind tasting exam.

Registration Form

Contents

  • 10 sessions
  • Honey Sensory Analysis Training
  • Italian Monofloral Identification Training
  • Honey Theory
  • Lessons will be recorded

Date & Time

Monday’s 1900-2000h GMT December to March 2026

Local Start Times: AKST 1000h; PST 1100h; MST 1200h; CST 1300h; EST 1400h; GMT 1900h; CET 2000h; EET 2100h; TRT 2200h; GST 2300h

  • 14th Dec
  • 11th Jan
  • 18th Jan
  • 25th Jan
  • 1st Feb
  • 8th Feb
  • 22nd Feb
  • 1st Mar
  • 8th Mar
  • 15th Mar

Some dates may change closer to time

Cost

£385

Honey

You will require honey samples of Italian monofloral honeys in order to participate in the course: If you require support for obtaining samples please let us know.

  • Agrumi – Citrus spp
  • Ailanto – Ailanthus altissima
  • Cardo – Galactites tomentous Moench
  • Castagno – Castanea Sativa Mill
  • Colza – Brassica Napus L.
  • Corbezzolo – Arbutus Unedo L.
  • Coriandolo – Coriandrum Sativum L.
  • Erica – Erica Arborea L.
  • Eucalipto – Eucalyptus Calmaldulensis Dehnh
  • Girasole – Helianthus Annuus L.
  • Melata – product of Metcalfa Pruinosa insect
  • Melta di Abete – Abies Alba & Picea Abies – Fir & Spruce Honeydew
  • Robinia – Robinia Pseudoacacia
  • Rododendro – Rhododendron Spp
  • Sulla – Sulla Coronaria
  • Tarassaco – Taraxacum Sect.
  • Tiglio – Tilia spp
  • Timo – Thymbra Capitata

Disclaimer

Participation in the course does not guarantee you will pass the Level III exam

*Times are subject to change on transitioning from daylight saving time to standard times . We will inform you of your new local start time when we approach the clock change