This online revision course is designed to support candidates taking the 3 day Level III exam offered by the Italian National Register of Experts in the Sensory Analysis of Honey.

The course is very practical and focuses on developing the skills of sensory analysis and essential memorisation of the 18 standard Italian monofloral honeys as required to pass the blind tasting exam.

Registration Form

Contents

  • 10 sessions
  • Honey Sensory Analysis Training
  • Italian Monofloral Identification Training
  • Honey Theory
  • Lessons will be recorded

Date & Time

Tuesdays 1900-2000h BST September to November 2026

Local Start Times: AKDT 1000h; PDT 1100h; MDT 1200h; CDT 1300h; EDT 1400h; BST 1900h; CEST 2000h; EEDT 2100h; GST 2200h*

  • 15th Sept
  • 29th Sept
  • 13th Oct
  • 15th Oct
  • 20th Oct
  • 30th Oct
  • 10th Nov
  • 12th Nov
  • 17th Nov
  • 24th Nov

Some dates may change closer to time

Cost

£385

Honey

You will require honey samples of Italian monofloral honeys in order to participate in the course: If you require support for obtaining samples please let us know.

  • Agrumi – Citrus spp
  • Ailanto – Ailanthus altissima
  • Cardo – Galactites tomentous Moench
  • Castagno – Castanea Sativa Mill
  • Colza – Brassica Napus L.
  • Corbezzolo – Arbutus Unedo L.
  • Coriandolo – Coriandrum Sativum L.
  • Erica – Erica Arborea L.
  • Eucalipto – Eucalyptus Calmaldulensis Dehnh
  • Girasole – Helianthus Annuus L.
  • Melata – product of Metcalfa Pruinosa insect
  • Melta di Abete – Abies Alba & Picea Abies – Fir & Spruce Honeydew
  • Robinia – Robinia Pseudoacacia
  • Rododendro – Rhododendron Spp
  • Sulla – Sulla Coronaria
  • Tarassaco – Taraxacum Sect.
  • Tiglio – Tilia spp
  • Timo – Thymbra Capitata

Disclaimer

Participation in the course does not guarantee you will pass the Level III exam

*Times are subject to change on transitioning from daylight saving time to standard times . We will inform you of your new local start time when we approach the clock change