A course for those wishing to gain an understanding of honey and apply this knowledge within the food industry. Ideally suited to chefs, food professionals, and foodies.

Course Structure

Theoretical aspects of Honey

• Practical honey tasting workshop
• Practical honey and food pairing

Topics

• What is honey
• legal definition of honey
• Presentations of honey
• The physical states of honey
• Monofloral and multifloral honey
• The sensory experience of honey
  • colour
  • texture
  • odour
  • taste
  • aroma
• Factors that affect sensory experience
• Defective Honey
• Honey Fraud
• Pairing honey with food
• Cooking with honey
• Baking with Honey
• Storing honey
• Other products of the Hive

To register your interest please email – info@simplyhoney.co with the subject Honey Education